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Specifications: (video available)

• Estimated throughput: 8,000 units/hour.
• 16 Units per stick bar.
• Length: 21 ft. 11in. (6.68m).
• Width over attachments: 9 ft. (2.75m)
• Frame width: 3ft. 11in. (1.19 m).
• Height with hood: 6ft. 3in. (1.91 m).
• Height with air box: 7ft. 8in.(2.34 m).
• Approximate weight empty: 5,000 lbs. (2268 kg.).
• Oil tank capacity: 194gal. (734.4 L).
• Electrical heat input: 120kw.
• 400 amp. service 3 Ø @ 440-480 volts, grounded.
• Drive motor: 1/4 horsepower AC gear motor with slip clutch and brake.
• Belts cycle every 7.2 seconds (variance ± 1-2 seconds).

System Includes:

• Electronic thermocouple control on electrical heating elements.
• Solenoid-operated air valves for sticking, dipping, and ejections.
• Non-corrosive frames and parts.
• Stainless steel, double-wall air insulated, 12ft. fry tank (3.66 m).
• Allen Bradley 504 microprocessor unit with Allen Bradley human-machine interface.
• 3/4 inch air line @ 35 to 40 Cubic Feet/Minute. (.991 to 1.13 Cubic Meters/minute)

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