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Specifications: (video available)

• Estimated throughput: 16,000 units/hour.
• 26 Units per stick bar.
• Length: 32 ft. (9.7536 m).
• Width over attachments: 10 ft. (3.048 m).
• Frame width: 5 ft. 6 in. (1.676 m).
• Height with hood: 7 ft. 5 in. (2.262 m).
• Height with air box: 9 ft. (2.743 m).
• Approximate weight empty: 10,000 lbs. (4535.9 kg.).
• Oil tank capacity: 525 gal. (1987.3 L).
• Electrical heat input: 288 kw.
• 400 amp. service 3 Ø @ 440-480 volts, grounded.
• Drive motor: 1/2 horsepower AC gear motor with slip clutch and brake.
• Belts cycle every 7 seconds (variance ± 1-2 seconds).

System Includes:

• Electronic thermocouple control on electrical heating elements.
• Solenoid-operated air valves for sticking, dipping, and ejections.
• Non-corrosive frames and parts.
• Stainless steel, double-wall air insulated, 20ft. fry tank (6.096 m).
• Allen Bradley 504 microprocessor unit with Allen Bradley human-machine interface.
• 3/4 inch air line @ 35 to 40 Cubic Feet/Minute. (.991 to 1.13 Cubic Meters/minute)

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