1. AFSI brand sticks and batter mix are available. Our sticks are specially made of tight weave white birch to fit all AFSI corndog systems, both industrial and market entry. They are designed to:
   
   
   • withstand the force of mechanical insertion and the high temperature of the frying oil
   • promote consumer safety with the rounded ends and flat design.


2. Batter mix/recipe is the most critical of the corndog production process and can actually determine the success of the product. AFSI batter mix is specially formulated for:
   
   
   • maximum adherence to the sausage
   • complimenting the flavor of the sausage
   • frying to a pleasing golden color.

Quality • Simplicity • Dependability

Automated Food Systems, Inc.

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